Classic Chocolate Lava Cake

Rich, gooey perfection in every bite 🍫✨

Information

• Prep Time: 15 minutes

• Cook Time: 12-14 minutes

• Servings: 4

• Difficulty: Medium

Ingredients

Ingredients for Classic Chocolate Lava Cake

Step-by-Step Instructions

Step 1: Prepare the Ramekins

• Brush 4 ramekins generously with softened butter

• Dust with cocoa powder, tapping out excess

• Place on a baking sheet

• Refrigerate until needed

Step 2: Melt Chocolate & Butter

• Chop chocolate into small pieces

• Place chocolate and butter in a heatproof bowl

• Set over simmering water (double boiler method)

• Stir until completely smooth

• Remove from heat and let cool slightly (5 minutes)

Step 3: Prepare the Batter

• In a separate bowl, whisk eggs, egg yolks, and sugar

• Beat for 3-4 minutes until pale and slightly thickened

• Add vanilla extract

• Slowly pour in the chocolate mixture while whisking

• Sift in flour and salt

• Fold gently until just combined (don't overmix)

Step 4: Fill & Bake

• Preheat oven to 220°C (425°F)

• Divide batter equally among prepared ramekins

• Bake for 12-14 minutes

• Edges should be set, center slightly jiggly

Step 5: Serve

• Let rest for 1 minute

• Run a knife around edges

• Invert onto serving plates

• Dust with powdered sugar

• Serve immediately with vanilla ice cream

Pro Tips

• Room temperature eggs incorporate better

• Don't overbake—the center should be molten

• Can be prepared ahead and refrigerated (add 2 minutes baking time)